When the weather gets cold there’s nothing more warming and fulfilling than a hearty, delicious winter stew.
For this recipe we’ve used the shin cut of Cumbrian beef from Airey’s Farm Shop (mail order available). The beer is a delicious stout, homebrewed by Herdy crew member Joanne (is there a limit to this woman’s talents!) However, if you don’t have access to a talented homebrewer friend, you can use any full-flavoured bitter or stout.
To enjoy this tasty stew at work, why not pop it in a Herdy Yan Food Flask? Team it up with some crusty, buttered bread and you’ll be the envy of all your workmates!
This winter stew recipe makes 4 portions.